2 Ton Liquid Nitrogen Freezer

2 Ton Liquid Nitrogen Freezer

Single Door Liquid Nitrogen Cabinet

What is Liquid Nitrogen Freezer?

– A kind of blast or shock freezers that uses liquid nitrogen (a colorless,odorless,non-toxic,non-flammable,non-corrosive inert gas,after gasification,the temperature can reach -196℃ quickly) as the cryogen to freeze large quantities of goods.

Why use a liquid nitrogen freezer?

– Since the liquid nitrogen can quickly reach extremely low temperature,it can help the products reach a frozen state in a matter of minutes to crystallize the cellular structure perfectly. I t could greatly help to improcve the quality of frozen food,preserve the appearance,tast and nutrition of food in the best condition.The oxidation -resistant shelf life of the food that is quick-frozen with liquid nitrogen is more than three times that of the conveying refirgeration equipment,and the food that is quick-frozen with liquid nitrogen is easier to obtain QS certification.

80% Durian suppliers of Southeast Asia using our liquid nitrogen freezers!

Liquid Nitrogen Freezer Feature

Efficient and high quality quick freeze for five minutes

NO1. Quick freezing time is short

• Five minutes of rapid freezing, the minimum can reach -196℃
• Large output per unit time, high efficiency
• Less investment, than the traditional cold storage frozen saving more than 30%
• The same output of low energy consumption, cold loss, low operating costs

NO2. Quick freezing effect is good

• To move food quickly through the maximum ice crystal formation zone
• Dry consumption is less, do not lose nutritional juice and water
• Thawed food keeps cells active
• Maintain texture, color and taste
• Maintain product quality to improve competitiveness and keep fresh for a long time