20 Disc/Trolley Style
Single Door Liquid Nitrogen Cabinet
- Quick-Frozen Lock Fresh
- Short Quick Freezing Time
Liquid Nitrogen Freezer is non-toxic, harmless, totally environment-friendly. Due to the extremely low temperature of liquid nitrogen (-196℃)，liquid nitrogen chiller shock freezer can be widely used for quick-freeze sea foods, meat, cakes, cooked wheaten foods, fruits and vegetables and other foods.
Thanks for the extremely low temperature , the freezing time of liquid nitrogen blast shock freezer is 5~20 times faster than conventional freezer. The shorter freezing time, the tiny ice crystal will be generated during freezing process, to prevent the damage of cell structure and maintain the taste and appearance of food in best condition.
Product Parameter
| Product Name | Minimum Temperature | refrigerating capacity | Capacity | Power | Outside Dimensions | Inside Dimensions |
| 20 Trays/trolley style single door liquid nitrogen cabinet | -196℃ | 600kg/h | 700L | 1.5KW | 1325*1020*1970mm | 800*620*1450mm |
Liquid Nitrogen Freezer Feature
Efficient and high quality quick freeze for five minutes
NO1. Quick freezing time is short
- Five minutes of rapid freezing, the minimum can reach -196℃
- Large output per unit time, high efficiency
- Less investment, than the traditional cold storage frozen saving more than 30%
- The same output of low energy consumption, cold loss, low operating costs
NO2. Quick freezing effect is good
- To move food quickly through the maximum ice crystal formation zone
- Dry consumption is less, do not lose nutritional juice and water
- Thawed food keeps cells active
- Maintain texture, color and taste
- Maintain product quality to improve competitiveness and keep fresh for a long time
Quick-Freezing Meets The Quick-Freezing Requirements Of Various Food Ingredients
