15 Disc/Insert Disc
Single Door Blast Freezer
- Air Cooling And Frost free
- Snap Frozen Lock Fresh
1. Product Introduction
The quick-frozen cabinet is a kind of high-efficiency freezing equipment which can freeze a large number of products in a short time after proper pre-treatment of fresh raw materials. The central temperature of the quick-frozen items can be frozen to -18℃ to achieve no loss of nutrients, no change in quality and clear color and color. The quick-frozen food can maintain the original quality of food completely at low temperature. Without any preservatives or additives, frozen food is delicious, fresh, convenient, fast, healthy and hygienic
2. Product Parameter
| Product Name | -45℃ 15 Trarys Blast Freezer | -60℃ 15 Trarys Blast Freezer | -70℃ 15 Trarys Blast Freezer | -80℃ 15 Trarys Blast Freezer |
| Working Temperature | 0~-45℃ | 0~-60℃ | 0~-70℃ | 0~-80℃ |
| Cooling System | Air cooled/Snap Frozen | Air cooled/Snap Frozen | Air cooled/Snap Frozen | Air cooled/Snap Frozen |
| Capacity | 300L | 300L | 300L | 300L |
| Power | 2300W | 2900W | 3200W | 4500W |
| Outside Dimensions | 850*930*1820mm | 850*930*1820mm | 850*930*1820mm | 850*930*1820mm |
| Inside Dimensions | 650*450*1000mm | 650*450*1000mm | 650*450*1000mm | 650*450*1000mm |
3.Products Feature
– Help to extend the shelf life of food stuff
– User-selectable voltage, current and frequency
– Intelligent PLC system keep track of time by displaying a running countdown timer
– Automatic control system can optimize equipment control and realize optimization of production process
4. Products Purpose Case
Products widely used,Suitable for vegetables, pasta, seafood, meat, expensive ingredients All kinds of frozen products can be quick-frozen to improve product competitiveness
